Dispatches from IFT
Giving process cheese a healthy makeover
Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium.
News & Analysis on Food & Beverage Development & Technology
Dispatches from IFT
Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium.
A review of 15 studies into the influence of soy proteins or isoflavones on male hormones has found no evidence of an estrogen-like effect.
Nestle USA has expressed concern and regret after US food authorities finally confirmed the bacterium E.coli H7:157 had been detected in its Toll House refrigerated cookie dough.
Most Canadian wheat farmers are opposed to the introduction of genetically modified (GM) wheat unless market conditions change, according to a Canadian Wheat Board (CWB) survey.
More than 90 percent of American consumers say they are likely to continue buying store brands even after the economy improves, and nearly half would like to see more of them, according to a new survey.