News & Analysis on Food & Beverage Development & Technology
A meta-analysis of walnuts by Harvard scientists has found diets rich in walnuts can significantly reduce cholesterol levels, supporting growing evidence to suggest these popular nuts can improve healthy blood lipid ratios.
Reformulating popular foods for school children to make them nutrient dense could be a key tool to slash risk factors for chronic disease, finds a new study.
Cerilliant has introduced two new certified reference standards for assessing the purity of Reb A, the high intensity all-natural sweetener from the leaves of the stevia plant.
Increasing concerns over food safety and quality are projected to drive US demand for active and intelligent packaging to $1.9bn by 2013, according to a new report.
American obesity rates have increased in 23 states over the past year and decreased in none, according to a new report from the Trust for America’s Health and the Robert Wood Johnson Foundation.