News & Analysis on Food & Beverage Development & Technology
American consumers believe that a ‘natural’ label claim is a better indicator of an eco-friendly product than ‘organic’, according to a new survey from advertising firm the Shelton Group.
The Codex Alimentarius Commission (CAC) has adopted a new definition of fiber, designed to harmonize the use of the term around the globe.
Bell Flavors and Fragrances has developed a range of honey replacers to respond to uncertainties on the global honey market as colony collapse disorder (CCD) has diminished bee colonies around the world.
Dispatches from EUSTAS stevia symposium
As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO.
With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives.