Fish oil during pregnancy may slash infant allergy
Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden.
News & Analysis on Food & Beverage Development & Technology
Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden.
Scientists have ‘confirmed’ the role of a specific taste receptor in human umami taste, a result that strengthens our understanding of taste preferences.
PureCircle has expanded its operations in the US with the appointment of five new personnel.
Whole Foods Market has partnered with the Non-GMO Project to test for the presence of genetically modified (GM) ingredients in its private label products in order to independently verify them as GM-free.
Egg prices may rise as producers are hit by new costs as a result of food safety measures.