Improved emulsion stability from protein-sugar complex
Linking sodium caseinate (a milk protein) and maltodextrin (a polysaccharide) may improve the stability of liqueur emulsions, suggests new research from Ireland.
Archives for July 15, 2009
US market for meat, poultry and seafood packing to top $9bn by 2013
An expansion in US meat, poultry and seafood production and a continuing shift to case-ready packaging by retailers will be the main drivers in packing for the sectors topping $9bn by 2013, according to a new study.
Michigan firms launch food safety program for future leaders
NSF International and Paragon Leadership International have teamed up over a new series of food safety forums for promising food industry executives in Michigan to boost food safety and economic growth in the state.
US scientific panel refuses to list bisphenol A as hazardous
The ongoing battle over bisphenol A (BPA) took another twist yesterday when a scientific regulatory board in California rejected calls to put the packing chemical on a list of harmful substances.
African-Americans top obesity list: CDC
The prevalence of obesity for African Americans is 51 percent higher than for white Americans, according to new findings from the Centers for Disease Control and Prevention.