News & Analysis on Food & Beverage Development & Technology
Monsanto’s announcement of increased research into genetically modified wheat has been welcomed by major US wheat industry players, adding fuel to the ongoing debate about the crop’s commercialization.
Low-income shoppers are most likely to be willing to pay a premium for ‘green’ products, according to a new study from retail design and strategy firm Miller Zell.
Not again! As if industry is not struggling enough with the severity of the European Food Safety Authority’s nutrition and health claims rulings so far, the situation has not been helped by the kind of articles that appeared in the UK press today and...
People who consume high levels of carbohydrates are more likely to be slim, according to a Canadian study published in the current issue of the Journal of the American Dietetic Association.
Virginia Dare has developed a new range of oil-soluble flavors for chocolate and compound confectionery coatings.
Scottish scientists have reported a breakthrough that could slash the numbers of fatal cases of serious allergic reactions to peanuts and other foods.