Citric acid additive boosts flavour and shelf-life of fried foods
A proprietary citric acid-based antioxidant may extend the lifespan of frying oils, and have carry over benefits to the finished product by boosting shelf-life, says a new study.
Archives for July 22, 2009
Give parents a break over gluten-free foods, says nutrition expert
Many American parents are seeking out gluten-free foods, often without diagnosis of celiac disease, according to a new report – but nutrition and public policy expert Marion Nestle says it is not a concern.
Meat Institute urges court to dismiss ‘nuisance’ hotdog lawsuit
The American Meat Institute has urged a New Jersey court to dismiss a lawsuit from vegan advocacy group Cancer Project that claims hotdogs should carry a cancer warning label.
Ocean Spray hails online auction as success
Ocean Spray has held its first online auction for its cranberry concentrate and claims it attracted “very strong participation”, with 34 buyers taking part out of the 37 who had registered.