Pollen extract may be encapsulator and flavour masker for foods
An extract from spores of the plant Lycopodium clavatum may encapsulate and mask the flavour of ingredients such as cod liver oil, according to new results.
Archives for July 23, 2009
Private label growth driven by innovation, says Mintel
Private label product innovation has reached unprecedented highs and market share has rocketed as a result, according to market research organization Mintel.
Organics not embraced by Canadian processed food makers: Report
Food manufacturers are resistant to using organic ingredients because they perceive investment to be high and returns to be low, says a new report from the USDA on the state of the Canadian organics market.
Climate change could devastate Californian fruit and nut industries
California’s fruit and nut industries could be ravaged by climate change as winter temperatures increase, interrupting the natural climatic triggers for many crops, according to new research.
Unclear communication hurting US food agency credibility - study
The credibility of the US food inspection watchdog is being undermined by flaws in the way it communicates – by creating unrealistic expectations among consumers which it cannot fulfill, experts have said.