Stevia market needs flavor focus, says Blue California chief
Industry-wide focus on flavor issues is crucial to the long term success of stevia-derived sweeteners, says the executive vice president of Reb A supplier Blue California.
News & Analysis on Food & Beverage Development & Technology
Industry-wide focus on flavor issues is crucial to the long term success of stevia-derived sweeteners, says the executive vice president of Reb A supplier Blue California.
AB Enzymes has announced that it is moving its North American headquarters to Columbus, Ohio in a move intended to improve customer service by strengthening the sales team and bringing it together with support staff.
The US state of Massachusetts has issued a public health warning to parents of young children advising them to avoid exposure to bisphenol A (BPA).
Curbs on fishing in five of the world’s major marine ecosystems are beginning to work, says a multi-national report published in the journal Science.
Chocolate bar makers should embrace the UK Food Standards Agency (FSA) proposals on snack portions and adapt their supersizing skills to downsizing.
Replacing standard gluten-free flours with those made from ‘alternative’ grains like oats and quinoa may improve the nutritional profiles, says new research from NY.