White sauce stability boosted by gums
The quality and stability of white sauce – a mainstay of frozen dish formulations – could benefit from small amounts of food gums, says a new study from Spain.
Archives for August 18, 2009
US and Mexico sweetener dispute yields $58m for HFCS damages
Corn Products International’s Mexican affiliate CP Ingredientes has been awarded $58.386m in damages by a NAFTA tribunal after Mexico placed discriminatory taxes on high fructose corn syrup (HFCS).
Nestle’s cookie dough returns to store shelves
Nestle’s Toll House cookie dough has returned to stores with different packaging than the E. coli-tainted batch that was recalled two months ago, after “helpful discussions” with the FDA, the company said.
Popcorn and cereal pack antioxidant punch, says study
Certain cereals and salty snacks like popcorn may be healthier than previously thought thanks to their unusually high antioxidant content.