Study publication boosts hope Burcon for GRAS
Canadian firm Burcon is closer to submitting GRAS notification for its canola protein isolates to the FDA, as a key toxicology study is accepted for publication.
News & Analysis on Food & Beverage Development & Technology
Canadian firm Burcon is closer to submitting GRAS notification for its canola protein isolates to the FDA, as a key toxicology study is accepted for publication.
A poultry processing company from the US state of Georgia is facing almost $380,000 in fines for a series of “wilful and serious” health and safety violations committed over a five-year period.
Crackers made from the flour of chickpeas may contain between 3 to 6 times more iron than existing products, offering nutrient-rich options to the burgeoning gluten-free market.
US consumers who eat average amounts of fish could be exposed to levels of mercury that exceed the EPA criterion for the protection of people, according to a new study.
Look at the globe and you’d be hard pressed to find two countries further apart than Ireland and New Zealand. But they stand side-by-side on the folic acid fortification issue – it is not needed.