Low-salt bread ‘technologically feasible’, says study
Formulating breads with one quarter of current levels is possible without detrimentally affecting the rheological properties and the performance of the dough, says a new study from Ireland.
Archives for August 25, 2009
New moves in US stevia supply
AHD is entering the stevia sweetener market in the US with an extract sourced from Japan; meanwhile, Sweet Green Fields has announced that it has received GRAS notification for its stevia from the FDA.
Canada adds acrylamide to toxic substance list
Health Canada has added acrylamide, a substance found in French fries and potato chips, to the government’s list of toxic substances.
Soy protein may reduce cholesterol levels for diabetics, too
Increased intakes of soy protein may reduce cholesterol levels in people with type-2 diabetes, says a new study that expands on the heart healthy potential of soy.