News & Analysis on Food & Beverage Development & Technology
Parents with poor working conditions are less likely to make healthy choices like preparing home-cooked meals and taking healthy food to work and more likely to rely on convenience options, says a pilot study.
A woman’s craving for chocolate as she approaches the menopause is not down to hormones, but more a reaction to the stress and discomfort of the menopause, suggests new research.
Kraft Foods has defended its valuation of the Cadbury business and insisted that it remains the most logical buyer for the UK confectionery manufacturer.
Imperial Sugar expects to recoup all lost custom once its Port Wentworth refinery returns to full capacity in the fall after an explosion put the plant out of action last February.
The industry-led Smart Choices front-of-pack labeling scheme has come under attack from nutritionists in the mainstream press this week, but program representatives say the coverage distorts its aims.