Global enzyme demand predicted to slow
Growth in global demand for enzymes used in food and beverage applications will slow over the next five years as key markets reach maturity, a new report has claimed.
Archives for September 9, 2009
Pistachio recall prompts food safety revamp
The Californian pistachio industry has embarked on a comprehensive food safety review following the discovery of salmonella in nuts from Setton Pistachio earlier this year, says a senior industry official.
Science rises to the gluten-free challenge
The increasing prevalence of coeliac disease is driving innovation, and the growth in the size of the market is boosting R&D investment, but the ideal gluten-free product is still not on supermarket shelves.
Talking Point
Can a ‘fat tax’ on soda help beat obesity – your views
FoodNavigator-USA.com asked its readers for their views on whether taxing sugary soft drinks could help combat obesity after the Institute of Medicine became the latest institution to recommend the move.
Government report uncovers child labor trail in food
A new US Department of Labor (DOL) report has found that slavery and child labor are still common in the production of popular food ingredients like cocoa and sugar.