News & Analysis on Food & Beverage Development & Technology
In an exclusive interview with Caroline Scott-Thomas, professor of nutrition Dr Barry Popkin said that he was wrong to single out high fructose corn syrup as largely responsible for obesity. Now he’s taking on another contentious issue: Soda tax.
Scientists claim to have found a correlation between weight loss maintenance and brain activity when people see food, which could lead to new treatments to help people achieve long-term weight loss.
Negative consumer attitudes towards biotechnology (GMOs) and irradiation could be improved through communication and education, a new report has concluded.
Organic ingredients supplier Global Organics has introduced ‘EcoSocial’ certified organic cane sugar to North America – a certification that aims to incorporate environmental, social and economic criteria.
Tabletop sweetener company Merisant has announced that it will exit bankruptcy after it filed for Chapter 11 protection in January in order to strengthen its “financial health and long-term prospects.”
Intakes of nitrates and nitrites from processed meats, fruit and vegetables do not increase the incidence of brain tumours, says a new study from Imperial College London and Harvard.
The US chicken processing industry has been caught in the fallout of a high-level trade dispute between Washington and Beijing that could damage its exports to China, a major industry body has said.