Red meat again linked to cancer risk: Study
Increased intakes of red meat may increase the risk of prostate cancer, with the meat’s heme iron content one of the possible culprits, says a new study from the US.
Archives for October 7, 2009
Few Americans realize that heart disease risk starts in childhood
A new survey has found that while many Americans are concerned about heart disease, nearly two-thirds mistakenly believe that heart disease risk only begins in adulthood.
Canada asks WTO to settle US food origin labeling dispute
Canada has asked for the World Trade Organization (WTO) to settle its ongoing dispute with the US over country of origin labeling (COOL) rules.