Amaranth offers natural pigments for noodles: Study
Pigments from amaranth may boost the nutritional profile and colour of Asian noodles, without affecting the quality, says a new study from China.
Archives for October 14, 2009
US meat industry says beef safer than ever
US companies have made significant progress over the past decade in making meat safer but should not be obliged to publish inspection test results, said the head of a leading trade body this week.
N2 launches multi-purpose gluten-free blend
Canada’s N2 Ingredients is rolling out a new gluten-free blend for use in a broad range of applications, claimed to advance the sensory properties of products for the booming market for foods for celiacs and other gluten avoiders.
FDA and USDA should cooperate for import safety: Report
The federal government needs to take action to close gaps in the US food safety network, according to a new report from the Government Accountability Office (GAO).
PepsiCo launches stevia drink under natural health product rules
PepsiCo’s Aquafina Plus Vitamins 10 Cal has become the first mainstream stevia-sweetened beverage to be launched on the Canadian market by using natural health product rules, the company said.