News & Analysis on Food & Beverage Development & Technology
Higher corn costs, falling volumes and unfavourable currencies have taken their toll on Corn Products International’s Q3 compared with last year, but the company is cheered by its longer improvements.
Heavy taxes on meat are needed to reduce consumption, thereby bringing multiple benefits for human health, animal welfare and the environment, argues a professor of bioethics from Princeton University.
Formulating gluten-free bread with maltodextrin may beneficially impact on bread volume and boost crumb hardening during storage, says a new study from Poland.
Unilever has said that it will phase out the Smart Choices logo following the FDA’s announcement that it is looking to develop a standardized front-of-pack labeling scheme.
Senomyx has received notification from the Flavor and Extract Manufacturers Association (FEMA) that its new sucrose enhancing flavor ingredient is GRAS (generally recognized as safe).
Increasing consumer interest in healthy eating ideals is the driver behind US confectionery maker Necco’s switch to natural colours and flavourings for its wafer candy.