News & Analysis on Food & Beverage Development & Technology
Connecticut attorney general Richard Blumenthal has urged companies in the suspended Smart Choices labeling program to stop using the logo as soon as possible – at least until the FDA finalizes standards.
The US government should find out more about how serious a problem plant pests pose in wooden packaging before making potentially costly and damaging rule changes, said the American Meat Institute (AMI).
High intake of processed meat may increase the risk of developing type-2 diabetes by 40 per cent, according to a new meta-analysis from Norway and the US.
Coca-Cola-owned Minute Maid has been told to discontinue TV advertising that suggested an omega-3 DHA-fortified pomegranate and blueberry superjuice could give an immediate memory boost.
Newer food quality and ethical claims on foods are grabbing consumers’ attention away from more established claims like ‘organic’ and ‘free range’, says a new survey – but safety claims still come out top.
The Center for Consumer Freedom has urged attendees of the Obesity Society’s annual meeting to consider obesity a matter of personal responsibility rather than an issue to be regulated by government.