News & Analysis on Food & Beverage Development & Technology
High consumption of sugary foods and beverages could increase the risk of hypertension, according to a study presented at the American Society of Nephrology’s Annual Meeting in San Diego last week.
Most Canadians use on-pack nutrition labeling as their primary source of nutritional information but many need to interpret it better, according to a study from the Canadian Council of Food and Nutrition.
PepsiCo has lost a $1.26bn case after a misplaced letter meant the drinks giant failed to turn up in court.
Switching over to low-salt products may also benefit bone health by reducing calcium loss, suggests a new study from Australia.
There’s gold to be found in them health claims mountains, but prospectors from the European Food Safety Authority (EFSA) must be happy with the little chunks that add up to a lot, and stop searching for nuggets the size of your fist.