News & Analysis on Food & Beverage Development & Technology
The Seaweed Industry Association of the Philippines has welcomed the news that the USDA has kept carrageenan on its list of ingredients allowed in organic foods after a mix-up last year nearly saw it removed from the list.
Simple micro-rods made from food grade polymers can not only stabilise food foams, but also encapsulate bioactive ingredients for added value, suggests a new study supported by Unilever.
The US Department of Agriculture (USDA) has announced $19m in funding for organic agricultural research across the country as part of a drive toward a more sustainable supply of organic ingredients.
Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.