‘Lumpy micro-rods’ to enrich and structure food foams
Simple micro-rods made from food grade polymers can not only stabilise food foams, but also encapsulate bioactive ingredients for added value, suggests a new study supported by Unilever.
Archives for November 3, 2009
Carrageenan remains on USDA's National List
The Seaweed Industry Association of the Philippines has welcomed the news that the USDA has kept carrageenan on its list of ingredients allowed in organic foods after a mix-up last year nearly saw it removed from the list.
Walnut-rich diet may boost diabetic heart health
Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.
USDA invests in organics
The US Department of Agriculture (USDA) has announced $19m in funding for organic agricultural research across the country as part of a drive toward a more sustainable supply of organic ingredients.