News & Analysis on Food & Beverage Development & Technology
Chinese food safety delegates met with international food safety experts in Minnesota this week to conclude a two-week program discussing individual nations’ role in the development of global standards.
An alliance of farming, health and environmental groups has protested against the government’s choice of a pesticide industry executive to represent US interests in agricultural trade talks.
Compounds produced by frying, grilling, or pasteurizing may be driving inflammation and ageing, according to a new study from the US.
Children who consumed full fat milk regularly had a lower body mass index (BMI) compared to those who seldom or never drank milk, claims a Swedish study.
Sales were showing signs of recovery for International Flavors and Fragrances in the third quarter, but profits were dragged down by charges.