Kids’ programming disproportionately heavy on junk food ads
Children’s television networks show 76 percent more food commercials per hour than other networks – and most of them are for high-fat, high-sugar foods, according to a new study.
News & Analysis on Food & Beverage Development & Technology
Children’s television networks show 76 percent more food commercials per hour than other networks – and most of them are for high-fat, high-sugar foods, according to a new study.
Bitter-tasting casein hydrolysates may find more applications if spray-dried with gelatine and soy protein isolate, suggests a new study from Brazil.
Two lawsuits have been filed in the US after a multi-state outbreak of E.coli 0157:H7 that has so far been linked to two deaths and 28 illnesses.
Most food manufacturers have not yet figured out how to translate consumer insights into effective marketing tactics, according to a new report from the Grocery Manufacturers Association.