Child food allergies on the rise in the US
There has been an 18 percent increase in reported food allergy among US children between 1997 and 2007, according to new research.
News & Analysis on Food & Beverage Development & Technology
There has been an 18 percent increase in reported food allergy among US children between 1997 and 2007, according to new research.
Climate change dominates the CSR agenda but new USDA figures on food insecurity are a sharp reminder that alleviating poverty and hunger should always be the top priority.
Food and drink makers in Europe can expect little change from last year's fallen Christmas figures but food spending could suffer less than other consumer goods, predicts a report from Deloitte.
Coca-Cola has outlined key business goals for 2020 including plans to more than double system revenue from $95bn to $200bn.