Mint microemulsions may extend flavouring in foods
Microemulsions containing mint oil may protect the flavour compounds from degradation and extend the use of mint oil in foods, suggests a joint Sino-American study.
News & Analysis on Food & Beverage Development & Technology
Microemulsions containing mint oil may protect the flavour compounds from degradation and extend the use of mint oil in foods, suggests a joint Sino-American study.
Peanut sales have soared in the US, up 18.6 percent in August over the same period last year, due to the weakened economy, increased food bank use, a marketing push, and peanut butter’s all-American appeal.
Ocean Spray claims that a federal judge has ruled to allow an independent inspector to check whether rival cranberry company Decas has infringed its patents for producing sweetened dried cranberries (SDC).
Tyson Foods has challenged an FDA-assessment that one of its Texas food processing plants had committed “serious violations” of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.