Taste and regulations top stevia concerns
A new survey takes a peek inside the minds of stevia industry movers and shakers today, and finds taste, regulations and supply security occupying their thoughts.
Archives for December 8, 2009
CSPI proposes nutrition label makeover
The Center for Science in the Public Interest (CSPI) has proposed a makeover for nutrition labeling, including more emphasis on calories, added sugars, saturated and trans fats, and sodium.
USDA launches free advice service for small meat processors
Small meat and poultry processors in the United States can now get free expert advice on regulations thanks to the opening of a new Government advice service.
Talking Point
Distortion in obesity research – your views
Last week, FoodNavigator-USA.com asked its readers for comments on alleged bias in obesity research, following publication of a paper on the subject.
Scientists determine safe acrylamide levels
Tolerable intakes of acrylamide should be set at 2.6 micrograms per kilogram of body weight to avoid the cancer risk, says a new toxicology study from the US.