News & Analysis on Food & Beverage Development & Technology
BioPlus Life Sciences has become the latest sucralose manufacturer to put itself forward as an alternative sucralose supplier, as it joins with Mays Chemical Company for US distribution of the sweetener.
Each day the US Food and Drug Administration (FDA) dithers in delivering its verdict on the safety of bisphenol A (BPA), its authority is diminished and its credibility wanes.
Restricting calorie intake may lead to changes in the levels of certain proteins, says a new study that deepens our understanding of how low-cal diets may improve health.
Manufacturers will need to appeal to consumers’ desire for ethically sourced, sustainable foods more than ever in the year ahead, according to trend predictions for 2010 from The Food Channel.
A new study in Behavioral Neuroscience has warned that there are “serious risks” associated with mixing caffeine and alcohol.