Electronic nose sniffs out food aroma quality
Reliable electronic noses capable of consistently detecting different food aromas moved a step closer recently with the invention of a new statistical methodology by Spanish researchers.
Archives for December 22, 2009
Health Canada proposes enzyme use to counter acrylamide
Health Canada has asked for comments on its proposal that asparaginase enzymes could be used to combat the suspected carcinogen acrylamide in food.
Wind up or down? 2009 welcomes relaxation drinks
Consumers in 2009 were greeted with a swathe of new drinks to help them enjoy a night in, as much as a night out, according to Mintel figures.