Erythritol may boost whey-sports drink formulation
Adding common ingredients to whey-based sports beverages may improve the clarity of the finished product and allow greater consumer acceptance of this type of sports beverages, says a new study.
News & Analysis on Food & Beverage Development & Technology
Adding common ingredients to whey-based sports beverages may improve the clarity of the finished product and allow greater consumer acceptance of this type of sports beverages, says a new study.
Redpoint Bio has revealed that is RP44 sweetness enhancer is in fact Reb-C, a component of stevia and a side stream of Reb-A production. It could be used in conjunction with Reb-A and sugar to lower calorie levels further than previously possible.
As the Russian ban on US poultry imports enters its second week, a leading trade body has expressed guarded optimism that up-coming governmental talks between the countries would resolve the issue.
Citrus groves in Florida have narrowly escaped decimation at the hands freezing temperatures this week, prompting a sharp fall in juice prices.
US based market analyst firm Bernstein Research claims that there is more value for Cadbury shareholders in the UK confectionery giant remaining a standalone company should a higher bid from Kraft does not materialise.