Flavor and texture improvements needed for low fat cheese success
Producers of low-fat cheese need to improve the flavor and sensory aspect of their products if they are to achieve widespread consumer acceptance, says a new study.
Archives for January 20, 2010
GLG launches lower cost stevia sweeteners
GLG Life Tech is preparing to capitalize on the market potential of natural sweeteners with a new range of lower cost stevia-based ingredients.
Burcon files for GRAS for canola extracts
Canadian functional protein developer, Burcon NutraScience Corporation, has taken another step to commercializing its canola protein extracts by filing for GRAS (generally recognized as safe) with the Food and Drug Administration.