News & Analysis on Food & Beverage Development & Technology
Greater collaboration and information sharing could help the food industry tackle food fraud, according to a new report from the Grocery Manufacturers Association (GMA) and consulting firm AT Kearney.
Drinking two or more soft drinks per week may double the risk of developing pancreatic cancer, suggests the first study of its kind in an Asian population.
Imperial Sugar has posted a leap in profits for the first quarter of fiscal 2010 on the back of a one-off insurance payout following the company’s deadly Port Wentworth refinery explosion.
Border inspectors will soon be using a new computer system to help them screen for the riskiest food imports, head of the Food and Drug Administration (FDA) Margaret Hamburg said on Thursday.
Canadian firm Burcon has received two new notices of allowance from the US Patent and Trademark Office for its Puratein and Supertein canola protein isolates.
“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids. What is it waiting for?