News & Analysis on Food & Beverage Development & Technology
Special Edition: Kids' food
Some major trends in children’s eating habits could change as the economy recovers – but foods marketed as natural and healthful are here to stay, according to a senior analyst at Mintel.
The US Department of Agriculture (USDA) has launched a new online mapping tool to assess American food environments and how a range of factors may relate to diet-related illnesses.
High intakes of trans-fatty acids, an enfant terrible of the food industry, may increase the risk of stroke in post-menopausal women by 30 per cent, says a new study.
Coca-Cola has revealed plans to buy the bulk of its largest bottler following a similar move from rival PepsiCo last year.
A National Institutes of Health panel has called for more research into lactose-restricted diets to better quantify their public health impacts, as more people are choosing to exclude dairy from their diets.