Helm to distribute sucrose esters in the US
Helm New York has been named as the exclusive distributor and sales representative of Sisterna’s sucrose esters in the United States.
Archives for March 15, 2010
Pectin-rich ingredients show fat replacing potential
Using pectin as a fat replacer may produce baked goods with 30 per cent less shortening, while producing a more tender texture, says new research.
Flavour complexity and artisanship driving US confectionery market
Flavour complexity, artisanship and nostalgia are the overarching consumer trends driving innovation shifts in the US confectionery market, claims an industry overview.
The HVP recall: Damage control déjà vu
Not again! It emerged last week that Basic Food Flavors, the company behind the ongoing HVP recall, knew its products were tainted with salmonella but carried on shipping them anyway. Déjà vu anyone?
April crop could end tomato shortage
Tomatoes are in short supply in the United States following harsh winter temperatures in Florida and prices are on the up, but there are no concerns about the quality of the coming crop.