Looking forward to future food safety reform
Now that Congress has finally reached a conclusion on health care reform, could food safety reform be a little closer? Director of food safety solutions at DNV Kathy Wybourn thinks so.
Archives for March 23, 2010
Gluten-free trend could fall like ‘a house of cards’
The mainstream adoption of gluten-free diets is a movement on the way out, according to trends forecaster Suzy Badaracco, president of Culinary Tides.
Facing the challenge of clean label demands
There has been increasing interest from food manufacturers in 'clean label' ingredients, but what does clean label actually mean?
Meat and dairy intakes not linked to climate change
Reducing intakes of meat and dairy may not alter changes in the climate and would only lead to hunger, a US-based air quality expert has said.
Health Canada allows synthetic caffeine into more soft drinks
Health Canada has given beverage makers more freedom to add caffeine to their products after extending the authorised use of the stimulant to all carbonated drinks.