Fat types affect women’s womb health
Increased intakes of trans fats may increase a woman’s risk of endometriosis by almost 50 per cent, but omega-3s may slash the risk, says a new study from the US.
News & Analysis on Food & Beverage Development & Technology
Increased intakes of trans fats may increase a woman’s risk of endometriosis by almost 50 per cent, but omega-3s may slash the risk, says a new study from the US.
A rat study from Princeton University has claimed that high fructose corn syrup (HFCS) consumption could play a major role in ballooning obesity rates – but some have challenged the study’s methodology.
Scientists have developed a new two-in-one test that detects both E. coli O157 bacteria and the toxins it produces.
Hot, cold, spicy, tingling and electric sensations could be used to enhance consumers’ enjoyment of foods and drinks, according to Michael Nestrud, a sensory science PhD candidate at Cornell.