News & Analysis on Food & Beverage Development & Technology
Kraft’s reputation in the UK has been badly hit by its behaviour during the acquisition of Cadbury and it should be subject to continuous scrutiny over its subsequent pledges, claim UK politicians who heard evidence from Kraft executives last month.
Even some of the most unusual innovations from top restaurant kitchens could inspire manufacturers of packaged foods, according to Ted Russin, food scientist at specialty hydrocolloids firm CP Kelco.
Both the New York State Assembly and Senate have rejected a proposed tax on sugary soft drinks in their budget resolutions, but a decision will only be finalized after negotiations with the state governor.
BeverageDaily.com is launching the first virtual conference and expo dedicated to drink ingredients and formulation.
Soft drink makers could end up swallowing a £10m bill for no good reason by embracing the Food Standards Agency (FSA) recommendations for new slim-line 250ml drinks.
ConAgra has unveiled a raft of eco-measures aimed at “significantly” reducing its carbon footprint by slashing its packaging, water use and the waste it sends to landfill by 2015.
Organic production has risen dramatically over the past decade but only a tiny percentage of soybean, corn and wheat crops are certified organic, according to a new report from the USDA.