Antioxidant-rich spice mix shows potential for heart health
Cooking hamburgers with a polyphenol-rich spice mix may reduce the content of compounds linked to heart disease and possible cancer, says a new study.
Archives for April 12, 2010
Food-brain study shows benefits for Med diet
Consuming a Mediterranean-style diet may improve brain health and reduce the risk of developing Alzheimer’s disease, says a new study from New York.
Advocacy group’s plea for hotdog cancer warnings dismissed
A federal judge has dismissed a lawsuit filed last July against several hotdog makers by vegan advocacy group Cancer Project that claimed hotdogs should carry a cancer warning label.
Carbs from high-GI food linked to female heart disease
Women with a diet rich in carbohydrates from eating high glycemic index (GI) foods such as bread have an increased risk of coronary heart disease, according to new research.
Kraft introduces stevia-sweetened fitness drink
Kraft Foods is expanding its range of products that are naturally sweetened with stevia with the launch of a low-calorie fitness beverage.