Cargill profits more than double as economy recovers
Cargill’s profits more than doubled during its fiscal third quarter as it benefited from the recovering economy across all sectors, particularly in developing countries, the company has said.
Archives for April 14, 2010
Buckwheat flour potential expands for gluten-free bread options
A combination of buckwheat and rice flour may produce gluten-free breads acceptable to consumers without the need for hydrocolloids, says new research from Eastern Europe.
Beverage industry publishes environmental reporting guidance
Leading companies and trade groups in the beverage industry have clubbed together to draw up guidance for greenhouse gas (GHG) reporting.
Revenue question crucial to NY soda tax acceptance
A new poll from Quinnipiac University suggests that consumers would be more likely to support a tax on sugary beverages if the proceeds were linked to paying for health care reforms.
High-antioxidant superfruit plum to reach US consumers
An Australian company is close to concluding a deal with US partners that will result in the distribution of a plum to be marketed as a high-antioxidant fresh fruit variety and as a nutraceutical ingredient.