Danisco and Fonterra broaden scope of probiotics deal
Danisco has signed a deal that will allow the ingredients supplier to sell two probiotic strains developed by Fonterra to a wider food and drink audience.
Archives for April 15, 2010
CDC reports little change in foodborne illness
Little or no progress has been made in reducing the incidence of foodborne illness in the United States in recent years, according to a new report from the Centers for Disease Control and Prevention (CDC).
Boom time for stocks eases prices for wheat-linked ingredients
After the soaring highs of 2008, weaker wheat prices continue to bring welcome relief to food makers’ bottom line.
Louisville considers alternatives to trans fat ban
The Louisville Metro Council has suggested a rewards system for food manufacturers that stop using trans fats in their products, after a proposed ban in the city failed to attract support in February.