News & Analysis on Food & Beverage Development & Technology
The FDA has refuted claims that it has already begun a program to reduce the amount of salt in processed foods, after a new Institute of Medicine report said its current strategies to reduce sodium intake are failing.
A majority of Californians support a tax on soda to help fund childhood obesity reduction programs, according to a poll carried out on behalf of the California Center for Public Health Advocacy.
The anti-microbial and antioxidant activity of compounds derived from onions may slow spoilage of foods by inhibiting the growth of bacteria, says a new study from Spain.
Coupons have made a comeback – and their use is likely to continue over the next several years despite a recovering economy, according to market research organization the Nielsen Company.
Shareholders from Coca-Cola will vote today on a proposal urging the company to disclose how it is responding to public fears over bisphenol A (BPA), which is used in the linings of Coke’s beverage cans.