News & Analysis on Food & Beverage Development & Technology
More than 80 food processing, farming and consumer organizations have called on officials to revise the US position on draft Codex food labeling guidance, saying it could cause problems for labeling food as GM-free.
New research indicates that incoming raw poultry is the primary source of Listeria monocytogenes (LM) in commercial chicken cooking plants.
The US Environmental Protection Agency (EPA) has proposed that saccharin be removed from its “hazardous wastes, hazardous constituents, and hazardous substances” lists.
The Food and Drug Administration (FDA) has called for more transparency regarding conflict of interest statements when the agency waives them to allow experts to participate in scientific advisory meetings.
Increasing intakes of sugars from processed and prepared foods may detrimentally affect levels of HDL ‘good’ cholesterol, says a new study from the US.