Super Gum excels for beverage stabilisation: Study
The modified acacia gum product 'Super Gum' could enhance the stability of beverages like coconut milk, says a new study from Germany and Thailand.
Archives for April 26, 2010
Aloecorp hails GRAS for aloe vera as food/drink ingredient
Aloecorp claims that it has become the first aloe vera grower and supplier to affirm GRAS (generally recognized as safe) status for use of aloe vera as a food and beverage ingredient in the US.
New TIC stabilisers target healthier dairy drinks
TIC Gums has developed three stabilisers to give a creamier, thicker texture to protein fortified beverages and dairy drinks.
Food companies commit to NYC sodium reduction program
Sixteen major food companies have become the first to commit to New York City’s National Salt Reduction Initiative, state officials have announced.
Dietary Guidelines focus on sodium intake, sugary drinks, dairy alternatives
The Dietary Guidelines for Americans are currently being revised, and sodium intake, sweetened drinks, and dairy alternatives are some of the topics of discussion, according to the American Society for Nutrition.
Senomyx and Coca-Cola negotiate new collaboration deal
California-based flavor firm Senomyx has said it has signed a preliminary agreement to extend its research collaboration with the Coca-Cola Company.