Air bubbles may help cut salt and sugar: Unilever
The salt and sugar content of foods may be reduced by using air bubbles as an “inert filler” in liquid products, according to new research from Unilever R&D Vlaardingen.
Archives for May 10, 2010
Synergy adds new line of organic flavors
Synergy Flavors’ Chicago facility has received organic certification, which will allow it to increase provision of organic flavors, and respond to sustained demand for ‘clean label’ products, the company has said.
Childhood Obesity Task Force outlines areas for action
Cutting kids’ consumption of added sugars and decreasing the portion of unhealthy foods advertised to children are among measures recommended in the long-awaited report from the President’s Task Force on Childhood Obesity.
US review gleans ideas from European food safety reforms
A US review has looked to some of the most effective European food safety systems for ideas on how to make the American system more effective.
Artiste Flavor Essence partners with Italian citrus producer
US-based flavor and fragrance ingredient company, Artiste Flavor Essence, has formed an alliance with Italian citrus cultivator and supplier Cilione in order to promote its products in the US market.