News & Analysis on Food & Beverage Development & Technology
Pure, uncontaminated oats do not cause adverse reactions in most people with celiac disease and gluten-free labeling guidelines should be revised to reflect this, Health Canada has suggested.
Frying potato rings rather than straight strips produces fries with less oil, lower levels of acrylamide, less salt, and better taste, says a new study from the US.
Stevia supplier PureCircle has entered into a deal with S&W Seed Company to trial new varieties of stevia plants that could be grown in California in the near future, the company has said.
The US food and supplements industry has taken a skeptical stance to a new report that recommends the same scientific approach is used to evaluate health claims on foods and supplements as on drugs and medical devices.
Scientists have questioned the safety of UV-treated fruit juices containing high fructose syrup (HFCS) in a newly published study.
Unilever is “delivering on its promises” and can no longer be described as a “supertanker” or “resistant to change”, according to a new report from Investec Securities.