News & Analysis on Food & Beverage Development & Technology
An increase in demand for rayon fabric in China has led to higher prices for microcrystalline cellulose, a stabilizer for foods, drinks and personal care products, and an excipient for pharmaceuticals.
Many Americans who think they have food allergies are misdiagnosed, according to a research review published in the Journal of the American Medical Association.
ChromaDex is optimistic about its stronghold in the food and supplement sector following a strong first quarter, which saw a revenue increase of 34 percent.
Dairy processors in the EU are turning to cheese in an effort to put the market turbulence of a year ago behind them, according to a US government report.
The Food and Drug Administration (FDA) has issued a letter of no objection that Monsanto’s ‘nutritionally improved’ soybeans are generally recognized as safe (GRAS), enabling food makers to test the soy oil.