News & Analysis on Food & Beverage Development & Technology
Diabetic women who enjoy a diet rich in bran may live longer and be less likely to die of heart disease than those who do not, according to the results of a new study published in the journal Circulation.
The government has declared a ‘fishery disaster’ in the Gulf of Mexico due to the massive oil spill in the region, the US Commerce Secretary Gary Locke said on Monday.
Drinking fewer sugary drinks may help lower blood pressure, according to a new study from the American Heart Association, adding to a growing body of evidence linking reduced soft drink intake with better health.
The Food and Drug Administration (FDA) and the National Institutes of Health (NIH) have launched a new online platform for the reporting and monitoring of food safety.
It does not matter what form fat is consumed in – saturated, mono- or poly-unsaturated – they all perform poorly when it comes to producing a feeling of fullness, says a new study.
New research from Datamonitor indicates that Irish whiskey is beating rivals in its market thanks to its appeal among younger drinkers in the US.