News & Analysis on Food & Beverage Development & Technology
Major stevia supplier PureCircle has established an institute with the stated aim of providing a consistent voice on the science behind the zero-calorie plant-derived sweetener.
Sales of food products such as pasta and savoury snacks are expected to increse in Mexico over the next two years as the economy there recovers from its recent shocks, according to market analysis by Leatherhead Food Research.
Greek consumers are likely to curb their spending on relatively new additions to their diets due to the austerity measures, predicts Euromonitor's expert on Greece, meaning that multinational firms will be more affected than Greek companies making...
“Concerned” scientists from both sides of the Atlantic are urging Margaret Hamburg for the FDA to complete its 2009 draft assessment on fish consumption for pregnant women.
A new review of the existing research on the health effects of consuming organic foods found no evidence of health benefits – but again highlighted the need for more research.