News & Analysis on Food & Beverage Development & Technology
Rep. John Dingell (D-Mich) has called for action on the Senate’s food safety bill, which has seen no attempt to move it forward since it passed from Committee with strong bipartisan support in November.
Coupons serve as both incentives to try new products as well as loyalty rewards, and consumers are continuing to seek them out, according to new market research from M/A/R/C and The Integer Group.
Beverages formulated with stevia are preferred by consumers over similar products sweetened with sugar or other common high intensity sweeteners, says new research from Croatia.
Low-sodium foods may be more difficult for some people to like than others due to genetic influences, according to a new study published in the journal Physiology and Behavior.