News & Analysis on Food & Beverage Development & Technology
Redpoint Bio has signed a 5 year exclusive license with IFF for the further development and commercialisation of its Reb C sweetness enhancer, which could enable the development of lower calorie foods for children.
Acrylamide reductions in bread of up to 90 per cent have been claimed in initial test results announced this week for a proprietary yeast product from Phyterra Yeast, a division of Canadian firm, Functional Technologies Corporation.
Barbecues may see a healthier sausage this summer as Spanish scientists show that pork fat may be replaced by emulsified olive oil without changing the taste of the hot dog.
Obesity rates in American adults have risen in 28 states over the past year, with blacks and Latinos particularly at risk, according to a new report.